Need some inspiration to make healthy eating more exciting? These salad-based recipes are packed with flavour and texture that make them perfect for weeknight meals or even impressive entertaining dishes.

Japanese salmon bowl

Moroccan summer salad + labneh + dukkah

Thai beef salad

class includes :

Recipes (printed + digital), meal, coffee + tea

Cold drinks available to purchase (wine, beer, soft drinks)

Limited to 8 people per class

Tuesday 31 April | 1:00pm - 4:00pm

Explore the bold, vibrant world of Korean cuisine as we create a modern Korean menu celebrating its most loved flavours.

From the deep, savoury heat of gochujang, to punchy kimchi and the sweet-salty richness of bulgogi - this class brings together quintessential elements of Korean cooking in a way that’s approachable, balanced, and perfect for entertaining.

menu :

pork + kimchi mandu

bulgogi marinated steak

korean coleslaw

white sesame ice cream + gochujang caramel

class includes :

Recipes (printed + digital), meal, coffee + tea

Cold drinks available to purchase (wine, beer, soft drinks)

Limited to 10 people per class

3 hour class

thursday 4 june | 6:00pm - 9:00pm

$150 per person

Understand the fundamentals of creating the perfect risotto in this demo-style class, designed to build your confidence and understanding from the ground up. This class focuses on giving you a strong foundation so you can confidently create your own variations at home, using whatever ingredients and flavours you love.

During the class, we’ll prepare a mushroom risotto as well as a fresh and vibrant lemon risotto base, showcasing the versatility of this classic dish. With a focus on technique and flavour this class is perfect for anyone looking to elevate their everyday cooking and master a dish that can be adapted for any occasion.

includes.

Recipes (printed + digital), meal, coffee + tea

Cold drinks available to purchase (wine, beer, soft drinks)

Limited to 8 people per class

Thursday 9 July | 6:00pm - 9:00pm

This class is all about mastering the techniques behind rich, authentic Indian flavours — including how to recreate that signature smoky, tandoor-style depth at home.

You’ll learn how to properly build and layer flavour as you cook, transforming classic dishes like butter chicken and palak paneer into meals that feel just as suited to a weeknight as they are to a dinner party.

You’ll also get hands-on making naan from scratch, learning how to achieve that soft, pillowy texture.

class includes :

Recipes (printed + digital), meal, coffee + tea

Cold drinks available to purchase (wine, beer, soft drinks)

Limited to 8 people per class

Wednesday 8 April | 6.00pm - 9.00pm

After 10 years in Kuala Lumpur choosing favourites isn’t easy — but these two are always winners:

curry laksa (laksa lemak).

A Peranakan classic. Noodles, prawns and fish cake in a rich, coconut-based broth layered with Malay, Indonesian and Indian influences. We’ll show you how to build your own laksa paste from scratch — bold, fragrant and perfect for entertaining.

beef in sweet soy (daging masak kicap).

Tender beef slices simmered in a spiced sweet soy with a hint of coconut, influenced by Indian Muslims in Malaysia. A deceptively simple dish that can be on weekday rotation or elevated for impressive entertaining.

class includes :

Recipes (printed + digital), meal, coffee + tea

Cold drinks available to purchase (wine, beer, soft drinks)

Limited to 8 people per class

3 hour class | 6.00pm - 9.00pm

Learn refined Japanese flavours in this elegant, dinner party–focused class.

The class combines hands-on cooking and interactive demonstrations, giving you the chance to learn key skills while watching techniques in action.

prawn + chive dumplings + sake butter + yuzu ponzu

crispy skin barramundi + shiitake dashi broth

mini yuzu tarts + torched swiss meringue

class includes :

Recipes (printed + digital), meal, coffee + tea

Cold drinks available to purchase (wine, beer, soft drinks)

Limited to 8 people per class

3 hour class

wednesday 22 April | 6:00pm - 9:00pm

inspired by the bold, flavour-packed recipes of yotam ottolenghi, this class features two of our favourite dishes that we return to time and time again.

drawn from his much-loved cookbooks, these recipes strike the perfect balance between fresh and comforting—equally suited to a relaxed weeknight meal or an impressive spread for entertaining.

menu:

Berbere cauliflower

mixed mushroom pilaf

pistachio ice cream + burnt white chocolate crumbs

class includes :

recipes (printed + digital), meal, coffee + tea

cold drinks available to purchase (wine, beer, soft drinks)

limited to 8 people per class

3 hour class

Thursday 20 august | 6:00pm - 9:00pm

$150 per person

Discover the science behind fresh pasta in this hands-on class, where participants will learn how flour, whole eggs, and egg yolks work together to create the perfect dough. We break down the fundamentals so you understand not just how to make pasta, but why each ingredient and technique matters.

After a guided demonstration, you’ll make your own pasta, learning to shape filled pasta including ravioli and tortellini. To finish, you’ll sit down and enjoy the pasta you’ve made, served with pre-prepared sauces in a relaxed and welcoming environment (…and maybe a class of vino or two!)

class includes :

Recipes (printed + digital), meal, coffee + tea

Cold drinks available to purchase (wine, beer, soft drinks)

Limited to 8 people per class

In this beginner-friendly class, you'll learn the essential techniques behind three sauces, understand how to balance flavours, and discover how these versatile recipes can be adapted into a range of other dishes.

Whether you're new to cooking or looking to strengthen your fundamentals, this class will equip you with practical techniques, kitchen confidence, and a repertoire of versatile pasta sauces you'll return to again and again.

menu.

Sun-dried tomato vodka sauce rigatoni

Spaghetti carbonara

Chilli garlic prawn linguine

class includes :

recipes (printed + digital), meal, coffee + tea

cold drinks available to purchase (wine, beer, soft drinks)

limited to 8 people per class